- Product Description:
Professional safety footwear, half-barrel boot type, refrigerated line, leather made of breathable and water-resistant microfiber, total closure of upper and collar, with composite safety toe cap, total internal lining for low temperatures with fabric dubbed by synthetic wool, non-woven mounting insole sewn through the strobel system dubbed by synthetic wool and two-density polyurethane sole injected directly into the leather.
- Durability preservation:
Do not store while wet, as microorganisms may proliferate and deteriorate. Non-sterile product.
- Advantages and Benefits:
Protection of the user’s feet against the impact of falling objects on the toes, against abrasive and scuffing agents and against thermal agents (cold).
- Recommended for:
Food and Refrigeration Industries.
- Standards:
ABNT NBR ISO 20344:2015 — ABNT NBR ISO 20345:2015