Occupational waterproof footwear class II, type A (low footwear), made of polymeric material with beige vulcanized non-slip rubber soles. It has energy absorption in the heel (E) and slip-resistant sole on ceramic floor contaminated with detergent and on steel floor contaminated with glycerol (SRC). Whole footwear closed at the heel and water resistant (WR). It has an internal insole.

The footwear should be stored in an environment with an average temperature of approximately 30ºC and a relative humidity of approximately 55%.
The footwear, if taken with a neutral PH substance, has a guaranteed shelf life of 365 days. The product should preferably be dried at room temperature. The product must not be forcibly dried in ovens and other equipment that produces extreme heat. Product tested with hygienizable comfort insole. The use of the insole must be adopted as a way of guaranteeing the tests of use for which it is intended. Store in a clean, dry, cool place away from light, moisture, and excessive heat. Since it is a polyethylene based compound, its contact with high temperatures may modify its mechanical properties or strength.

Footwear to protect the feet against moisture, abrasive and abrasive agents.

Food Industry / Chemical Industry / Service Provider / Hospitals / Laboratories.

The ISO 13.287 standard serves as the basis for SRC Certification tests (SRA + SRB) and proves its resistance on smooth floors that are wet, soapy and greasy at the same time.